Biotechnology enhances food security by improving crop yields, increasing resistance to pests and diseases, and developing drought-tolerant varieties. It enables the production of biofortified foods, addressing malnutrition in vulnerable populations. However, concerns about environmental impact, safety, and ethical implications must be managed. Public awareness, transparent regulations, and sustainable practices can help maximize biotechnology’s potential while minimizing risks.
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Biotechnology addresses global food security by enhancing crop yields, improving resistance to pests and diseases, and developing drought-tolerant varieties. It enables sustainable farming practices through biofertilizers, biopesticides, and genetically modified organisms (GMOs). Additionally, biotechnology supports food preservation and the development of nutritionally enriched crops to combat malnutrition. Challenges include ethical concerns, regulatory hurdles, and public acceptance, which require careful management to maximize its potential benefits.
Biotechnology plays a vital role in addressing global food security by developing high-yield, pest-resistant, and climate-resilient crops, ensuring stable food supplies in changing environmental conditions. It enables the production of genetically modified organisms (GMOs) that can grow in poor soil or withstand droughts and floods, reducing reliance on harmful pesticides and increasing agricultural efficiency. Biotechnology also enhances nutritional content, fights crop diseases, and supports sustainable farming practices. However, ethical, environmental, and economic considerations must be addressed for equitable and safe implementation.