Soil health is vital for agriculture as it determines crop productivity, water retention, and resistance to erosion. Healthy soils contain balanced nutrients, organic matter, and microorganisms that support plant growth. Practices like crop rotation, cover cropping, reduced tillage, and organic fertilizers preserve soil health by preventing nutrient depletion, erosion, and contamination. Maintaining soil health is essential for sustainable agriculture, food security, and combating land degradation.
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Soil health is essential in agriculture as it supports plant growth, retains water, cycles nutrients, and promotes biodiversity. Preserving soil health involves practices like crop rotation, cover cropping, reduced tillage, and organic matter addition, which prevent erosion, enhance fertility, and maintain microbial balance. Healthy soils ensure sustainable food production and environmental resilience.