Genetic engineering involves modifying an organism’s DNA to achieve desired traits. In agriculture, it enhances crop yields, resistance to pests, and tolerance to environmental stressors. For example, genetically modified (GM) crops like drought-resistant maize address food security challenges. In medicine, genetic engineering enables advancements like gene therapy for genetic disorders and the development of vaccines. While it offers immense potential, ethical and environmental considerations must guide its application
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Genetic engineering plays a transformative role in agriculture by creating crops with enhanced traits such as pest resistance, higher yields, and tolerance to environmental stress. In medicine, it enables advancements like gene therapy to treat genetic disorders, production of biopharmaceuticals like insulin, and development of personalized treatments. These applications improve food security, health outcomes, and innovation in science, addressing critical global challenges.
Genetic engineering plays a significant role in both modern agriculture and medicine by allowing the modification of organisms' DNA to achieve desired traits. In agriculture, it enables the development of crops resistant to pests, diseases, and environmental stress, as well as those with improved nutritional content, leading to higher yields and food security. In medicine, genetic engineering is used to produce insulin, vaccines, and other biopharmaceuticals, and holds potential for gene therapy, where faulty genes are replaced or repaired to treat genetic disorders. This technology offers solutions for pressing global challenges in food production, disease prevention, and healthcare, though it also raises ethical concerns and safety considerations.