How can the global food supply chain become more resilient?

Question

Diversifying production regions reduces reliance on a single area vulnerable to climate change. Investing in climate-resilient crops and technologies helps mitigate risks. Building stronger local supply chains alongside global ones ensures food availability during disruptions. Reducing food waste and improving storage facilities also contribute to resilience.

Answer 1

Diversify sourcing, invest in technology for better forecasting, enhance local production, improve supply chain transparency, and strengthen international collaborations for quick response to disruptions.

Comments

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Answer 2

The global food supply chain can become more resilient by diversifying production sources, adopting sustainable farming practices, improving infrastructure, utilizing technology for better monitoring, reducing food waste, fostering local food systems, and establishing robust contingency plans for disruptions.