Urban farming reduces food miles, improves access to fresh produce, and supports local economies. It also promotes sustainable practices like vertical farming and hydroponics, which require less land and water. By integrating green spaces into cities, urban farming enhances biodiversity and community well-being. Scaling these initiatives requires government support, innovative technologies, and community engagement.
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Urban farming contributes to food security by producing fresh, local food, reducing dependence on long supply chains, and improving access to nutritious produce in urban areas. It supports sustainability by utilizing vacant spaces, reducing transportation emissions, promoting resource efficiency through techniques like vertical farming, and encouraging community engagement in sustainable practices.
Urban farming contributes to food security by providing local, fresh produce, reducing dependence on long supply chains, and improving access to nutritious food in urban areas. It supports sustainability by utilizing underused land, reducing transportation emissions, promoting resource-efficient farming practices like hydroponics or aquaponics, and fostering community engagement in food production.